This wine's an award winner...
Silver Medal
International Wine Challenge 2024
Bronze Medal
International Wine Challenge 2023
This wine's an award winner...
Silver Medal
International Wine Challenge 2024
Bronze Medal
International Wine Challenge 2023
About the wine
Our first ever Lebanese wine and boy is it good...
- You have been asking for wines from the Lebanon and we searched high and low to find one that was perfect for Angels.
- Eddy carefully grows and handpicks the plumpest fruit from his vineyard to go into this juicy, elegant and subtle drop.
- Classic and rustic with a playful fruity side, this wine is full of bold blackberry and redcurrant flavours wrapped up in a warming toasty lick of vanilla spice. The perfect tipple to accompany a melt-in-the-mouth rack of lamb.
Best before
Drink now to 2026
Serving advice
Serve at 14-18°C. Open/Decant 30 minutes before serving
Food match
I enjoy this wine with a popular local cheese called Kashkaval. Its spicy character pairs well with this wine in my opinion.
Contains sulphites
Always check the label
Lebanon
West Bekaa
Cabernet Sauvignon Blend
Big Red
15.0% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Eddy Naim
- When his father started making wine as a hobby in 2005, Eddy thought this was far more exciting than his consultant job in the finance sector.
- He quickly turned this father-son side project into a fully fledged family business and now they create delicious and sophisticated wine together. Big, bold, yet elegant and refined.
- From vine to wine, Eddy pours all of his love and care into making the highest quality vino.
Ratings
6,021
Followers
2,844
